Giardiniera Pickled Veggies

Giardiniera  (Makes 2 quarts) 1/2 head cauliflower, chopped into small florets cone #3 3-4 large carrots, peeled and cut with cone #3 2 celery stalks, chopped 6-7 large radishes, sliced 1/2 red onion, diced 1 red pepper, diced 4-5 garlic cloves, sliced 4 serrano peppers, sliced 2 teaspoons dried oregano 1 teaspoon dried thyme bit of ground pepper   For the Brine: 3 1/2  cups white vinegar 1 cup water 1 tsp salt 2 dried bay leaves Divide the chopped vegetables evenly between 2 sterilized quart jars.  Pack them in there!  Divide the oregano, thyme, and pepper between the two jars, as well.  place one bay leaf in each jar.  Pour the brine into each of the jars Place a lid on them, give a shake and refrigerate.  Contents will be fully ready within a day.  If you’re impatient, you may even try them sooner.