No-Cook Pizza Sauce
12 ounce can tomato paste
6 ounces water
1/2 cup olive oil
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 T.chopped fresh oregano
1 T. chopped fresh basil
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper
Instructions
In a large bowl, combine all the ingredients and stir
until thoroughly incorporated. Transfer to an airtight container and store in
the refrigerator for up to 5 days. 
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