Ginger Cashew Cream
Makes about 1 cup
Makes about 1 cup
Ingredients:
1 cup raw cashews
1 ½ Tbsp. pure maple syrup
1 Tbsp. minced ginger
½ Tbsp. lemon juice
6 Tbsp. water vanilla powder ½ tsp
1 cup raw cashews
1 ½ Tbsp. pure maple syrup
1 Tbsp. minced ginger
½ Tbsp. lemon juice
6 Tbsp. water vanilla powder ½ tsp
Directions:
1. Place cashews in water and soak for at least 4 hours, up to 12. Drain and rinse.
2. Combine cashews with all other ingredients in a blender and blend on high until completely smooth. Taste and adjust sweetness to your liking. Store leftovers in tightly sealed container in the fridge for up to five days.
1. Place cashews in water and soak for at least 4 hours, up to 12. Drain and rinse.
2. Combine cashews with all other ingredients in a blender and blend on high until completely smooth. Taste and adjust sweetness to your liking. Store leftovers in tightly sealed container in the fridge for up to five days.
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