Beets with Lemon Dill Cream

Beets with Lemon Dill Cream
1/4 cup fresh dill, packed
1/2 cup sunflower seeds soaked 20 mins
1 cup of water
juice of lemon
generous pinch of Himalayan salt

4-5 beets

Method

Place dill, sunflower seeds, water, lemon juice and salt into blender and combine until smooth and creamy, scraping sides of vessel as needed.

wash beets- Cut with cone #3. Place beets into 3 qt with culinary basket and cook for 8 to 10 mins. Place beet in serving dish and serve with dill sauce.