Peach Blueberry
oatmeal crisp
2 cups peaches or nectarines
2 cups blueberries
2 cups of almond milk
2 1/2 cups of granola gluten free
dash of cinnamon
½ cup oats gf
chop peaches into slices
in EOS, place fruit in bottom cover
with granola, oats add almond milk
cinnamon. Start cooking at 350 degrees. Medium click low. serve with coconut icecream
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