Autumn Pumpkin Squash and Kale with Sage

Autumn  Pumpkin Squash and Kale with Sage

Yield: Serves 6 as a side

Ingredients

1/2 small pumpkin or Kuri squash, about 1 lb

½  small butternut squash, about 1.5 lbs

¼  Kabocha pumpkin about 1 lb

 T. avo oil

pinch cayenne pepper

salt 

1 large leek, sliced into thin rings

1 bunch kale,  chiffinode

1-2 Tbs chopped fresh sage

2 cloves garlic, chopped

Preheat EOS or skillet

Toss squashes with a small amount of oil and season with about 2 tsp salt and a small pinch of cayenne pepper.   Place in Skillet, place lid on and cook medium heat for 5 mins add leeks, garlic, and kale  then cover the skillet and cook, stirring occasionally, til soft and tender, about 15-20 minutes.   Add sage and cook another minute or so.