Mediterranean
Mashed Potatoes
Serves: 4
Ingredients
5 large potatoes
1 large sweet yam
4 T. nutritional yeast
¼ jar dried
tomatoes
handful of fresh
basil sprinkle on top
handful of
arugula/rocket
2 cloves of
garlic cone #1
handful of pine
nuts sprinkle on top
salt, pepper,
chili flakes, garlic
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Instructions
Cut 5-6 red or yukon gold potatoes with
the saladmaster machine with cone # 4,5,2 - Your choice
Rinse in hot water. Hot water rinses off more starch than cold.Use the
3 Qt pan with Inset, add a couple inches of water in the bottom of the
pan. Start at medium high, when a steady clicking happens turn it
down to low.
Cook for about
15-20 minutes or until fork-tender. Chop the dried tomatoes, the basil and
rocket into very small pieces. Mash
potatoes . Mix all ingredients together and serve.
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