Carrot Salad with Spiced Turmeric Vinaigrette

Carrot Salad with Spiced Turmeric Vinaigrette

Spiced turmeric vinaigrette (about ¾ C)

1 cloves garlic, minced

4 T Apple cider vinegar

½ t ground turmeric

1 t fennel seed, ground

½ t cumin seed, ground

1 t salt

1 heaping t Dijon mustard

½ t pure maple syrup

1/4  c olive oil

Salad

4 large carrots, shredded cone #2 (about 6 C)

½ C raisins

⅔ C raw sunflower seeds

1 C cooked chickpeas, drained and rinsed

Ground black pepper

Make It

To make the vinaigrette, whisk together all ingredients except the oil. When combined, continue whisking while drizzling in the oil until emulsified. Season to taste with more salt, and pepper if desired.

Combine shredded carrots, raisins, all but a couple tablespoons of seeds, and chickpeas in a large bowl. Add dressing and toss to combine. Garnish with sunflower seeds, and fresh ground black pepper.