GF
Zucchini Bread
3 cups gluten free flour – ½ sorghum ½ tapioca
1 teaspoon salt
3 teaspoon baking powder
3 teaspoons ground cinnamon
2 cups sugar coconut or agave
3 teaspoons vanilla extract
½ nut milk or water
3-4 cups grated zucchini
1 cup chopped walnuts
1 cup chocolate chips
Directions
Grease and flour bake and roast pan- Preheat
oven to 325 degrees F . Mix all ingredients together. Except zucchini, nuts and
chocolate chips- Mix well. Stir in zucchini and nuts, chocolate until well
combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until
tester inserted in the center comes out clean. Cool in pan on rack for 20
minutes. Remove bread from pan, and completely cool. Electric Skillet: Spray
with a little oil, pour in batter cook at 300 degrees until clicking turn to
low. Cook 30 min until firm in the center. If its wet in the middle,and using the electric skillet, take the lid off for 10 mins with temp at 200.
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