Cabbage With Peas
(Bund Gobi And Mater)
Ingredients:
4 cups of cabbage sliced cone #4
1 1/4 cup frozen peas
2 tablespoons avo oil
Pinch of asafetida (hing)
1 teaspoon cumin seeds (jeera)
½ tsp coriander powder
½ tsp cumin powder
1/2 teaspoon mustard seeds (rai)
2 green chilis half the way slit
1/4 teaspoon ground turmeric (haldi)
3/4 teaspoon salt
2 tablespoons chopped cilantro (hara dhania)
Method
Heat the oil on medium high in a saucepan. Test the
heat by adding one cumin seed to the oil; if seed cracks right away oil is
ready.
Add asafetida, cumin seeds, and mustard seeds after seeds
crack add green peas and green chilies, stir for a few seconds.
Add the cabbage, turmeric, and salt. Mix well.
Cover the pan and let it cook on medium heat for about 10
minutes until the cabbage is tender. Occasionally stir it. Turn the heat off
when done.
Next add the lemon and cilantro.
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