Fig
Almond Cake
1/6 head of green or red cabbage,
1
sm carrot
1
stalk celery
1
apple
½
small zucchini
2 cups figs
1 tsp almond extract
2 tsp
baking powder & 2T water- for vegan cake
1
box cake mix vanilla
*make your own 2
cups.
*Make
your own Dry Cake Mix
2
3/4 cup flour (your choice pastry or gluten free)
1
3/4 cups raw sugar or honey (agave)
2
teaspoon non aluminum baking powder
3/4
tsp salt
Directions:
Pour the cake mixture into a bowl; with SM machine cone #1 shred all of the
vegetables & apple. Stir cake mix,
veggies & baking powder in mixing bowl until moist. Use Saladmaster 5 qt pan, 11” skillet or
Electric Oil Core Skillet. Put figs in bottom of pan Pour cake mixture into pan.
Start cooking at medium heat, when the vapo valve starts clicking reduce heat
to low. To check the cake put a tooth pick or knife in cake, when it comes out
clean the cake is ready. If cake looks to moist leave lid ajar for 5-10 mins
while cooking.
Flip the cake over
onto a plate, let cool down and serve.
20 minutes cooking time.
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