Butternut Squash Noodles in Sage Brown Butter

Butternut Squash Noodles in Sage Brown Butter

Yield: 4 cups

Ingredients

4 cups Spiralized Butternut Squash ‘noodles’,  using cone #2 (peel the squash)

2 T butter earth balance

10 medium fresh Sage Leaves

Salt and Pepper to taste

Optional garnish: vegan Parmesan cheese

Preheat a large skillet on medium heat add in a

 little avocado oil start cooking butternut squash noodles. 

Cook for 7 minutes. Noodles with be softer but not completely soft, however they will continue to soften

While noodles are cooking, melt the butter in a large skillet over medium heat, stirring constantly. Within 1-2 minutes the butter will begin to brown; add the sage leaves at this time, stirring to saute them until they are fragrant and darken. The entire process only takes 2-3 minutes. Remove from heat. Toss the squash noodles in the browned butter to fully coat and serve immediately.