Lentils
& Curry Lemon Grass Soup
4 cups cooked Chana ( Lentils)
1 large onion cone #2
2 garlic cloves minced
1 can
coconut milk
2 cups yams cone #3
2 cups sweet potato cone #3
2 cups colorful bell pepper
2 cups portobella mushrooms cone #4
2 cups carrots cone # 4
Bay leaves -2
1 tsp of each
Seasoning: cumin, cinnamon, fennel, black
pepper,lemon grass, salt, curry
Directions:
Cook beans in large qt pan until tender, add
in potatoes and cook medium click low. 20 min
Add
in seasoning onion, let simmer, then add in soft veggies and coconut milk.
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