Mexican Faux
Vegan Chicken strips
Ingredients
1 package Beyond Meat
Chicken strips ( found frozen)
1 14-ounce can
fire-roasted diced tomatoes
1 - 3 ounce can diced
green chiles
1 14-ounce can black
beans, drained and rinsed
1½ teaspoons chili powder
¼ teaspoon ground
coriander
½ teaspoons ground cumin
½ teaspoon salt
1 cup shredded vegan cheese
Instructions
In a bowl combine,
tomatoes, chiles, black beans, chili powder, oregano, coriander, cumin and
salt.
Preheat EOS to 450
degrees. Place better than meat strips into
preheated skillet and saute for 8 min, turn over sear 2 mins .
Spread the mixture on the
top of faux meat. Sprinkle with cheese.
Cover with lid and cooked through and
cheese is melted, about additional 8 mins.
Serve with RICE
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