Chopped Cobb Salad with Green Tahini Dressing

Chopped Cobb Salad with Green Tahini Dressing

Ingredients

1 avocado, sliced

1 cup tomatoes chopped

1 can garbanzo beans, drained and rinsed

½ cup quinoa, cooked

¼ cup chopped nuts/seeds of choice

4 cups chopped greens or cabbage

1 cup chopped fresh strawberries

1 cup cucumber chopped cone #3

1 cup chopped watermelon

¼ cup packed fresh basil, chopped

½ cup coconut bacon

Mix all ingredients and serve with dressing

Green tahini dressing

Ingredients

¼ cup tahini

2 Tbsp olive oil

2 lemon, squeezed and zest

1 cup chopped cucumbers

1 tsp cumin

Instructions

Combine all ingredients in a blender.

Notes Will last one week in the fridge, though best when fresh.

Vegan Coconut "Bacon"

Vegan bacon replacement made from coconut flakes! It's salty, sweet, crunchy, and satisfying.

Ingredients

1 cup coconut flakes (the bigger the flakes the better- I like this brand)

1 Tbsp Tamari(gluten-free soy sauce)

1 Tbsp pure maple syrup

Optional: 1 Tbsp liquid smoke

Instructions

Pre-heat Electric Oil core Skillet to 350 degrees F

Coat coconut flakes in tamari, maple syrup, and optional liquid smoke

Spread out in skillet -Make sure flakes are spread evenly and not overlapping for maximum crunchiness.

Bake 10-12 minutes.

Let cool about 5 minutes.