BBQ Cauliflower Salad

BBQ Cauliflower Salad

INGREDIENTS

1/2 head cauliflower, cone #3

1/2 c. BBQ sauce I like Annies Organics or make your own

1/2 c. black beans + 1/2 pinto

1 avocado, sliced

1 cup corn, cooked and sliced or thawed drained sweet frozen corn

1/4 of a red onion, cone #2

2-3 shredded carrots cone #2

3 c. shredded  green cabbage cone #4

Dressing Recipe below:

DIRECTIONS:

Preheat EOS to 400 degrees.

brush a little oil in skillet and  Place cauliflower florets in skillet and bake -7 -10 minutes.

Brush the BBQ sauce onto the cauliflower. Bake another 2-3 minutes.

Assemble all of the ingredients together for the salad. 

Non-Dairy Ranch Dressing Recipe

 INGREDIENTS

 1/2 c cashews, soak for 2-3 hours and drain

1 c. water

1-2 garlic cloves

1 Tb fresh parsley

1 tsp celery seed

1 Tb f chives

 1 tsp dried dill

juice of 1/2 lemon

1/2 tsp raw apple cider vinegar

1/2 tsp salt

fresh ground pepper

DIRECTIONS

In a high-speed blender, all everything together except for the parsely, chives and dill until completely smooth. If you like a thinner dressing, add a little water at a time until desired consistency is reached.

Add herbs and pulse.

Season with salt and pepper. Adjust according to taste.