Green Apple Slaw

Green Apple Slaw 

Makes: 12 servings  Serving Size: 3/4cup

Ingredients   1/2 cup vegan mayonnaise

2 teaspoons honey or maple syrup

1/2 teaspoon poppy seeds

 3 Granny Smith apples, quartered and thinly sliced cone 4

 2 tablespoon lemon juice

 2 cups coarsely chopped cabbage cone 4

 3/4 cup halved green seedless grapes

 1/2 cup thinly sliced celery cone 4

Directions  1 For dressing: In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set aside.  2 In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage, grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover with plastic wrap and chill in the refrigerator for 1 to 24 hours before serving. Makes 12 servings (about 3/4 cup each).