Ingredients
1 package of gluten free elbows pasta
1 onion cone #2
1 heads cauliflower cone #3
1 cup nuts l cashews to 6 cups water
1/4 cup roasted red bell pepper
1/2 cup nutritional yeast
1 lemon juiced – 1 T. apple vinegar
sea salt, smoked paprika, black pepper
1 teaspoon finely chopped fresh chives
Optional, daiya cheddar vegan cheese – fakin bakin tempeh for sprinkling on top.
Instructions
Blend cashew nuts, bell pepper, yeast, salt, pepper, smoked paprika, vinegar and lemon to make a creamy cheese sauce.
Layer in the Electric Skillet: onion, sauce, cauliflower, pasta, sauce, daiya cheese. start at 320 degrees, click turn down to 150. Crumble tempeh fakin bakin on top to serve
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