Sweet Potato Berry Cobbler

Sweet potato Berry Cobbler

3 1/2 – 4 cups strawberries or other berries,

4T maple syrup or   date sugar

1 tbsp coconut flour

1 tsp cinnamon

1/2 tsp ground ginger

1 tsp nutmeg

Crisp:

1 1/4 cup rolled oats

1 1/2 cups low sugar granola

2 pinches of salt

1 tbsp cinnamon

a good sprinkle of ground flax

 1 ½ almond or soy milk

In a large bowl combine the shredded potatoes, berries-strawberries, sugar,coconut. flour, and spices -coat, then let rest. In a medium bowl, combine and stir the dry ingredients first: oats, granola, sugar, salt, cinnamon, and flax. Place strawberry mixture ingredients in EOS start cooking at medium heat. Then cover evenly with your crumble crust. Pour a little soy or almond milk over the top.

Bake for 20 minutes. Medium –click- low.  Serve with coconut cream or other.