1 onion, cone #2
2 garlic cloves,
1 cup cashews soaked
3 cups of water
1 bunch of basil leaves.
Cook the onion and garlic in a little oil or broth over medium heat in 8.5 roaster until the onion starts to soften. Add chopped zucchini, Cover with 1/2 cup water and let it come to a simmer medium click low, until the zucchini is soft and easily pierced with a fork. Add cooked zucchini, soaked cashews and the basil and remaining water to the blender and puree in two batches. Season to taste with salt and pepper
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