Coconut "Bacon"

Coconut "Bacon" 

Coconut bacon replacement made from coconut flakes! It's salty, sweet, crunchy, and satisfying.

Ingredients

1 cup coconut flakes (the bigger the flakes the better-)

1 Tbsp Tamari(gluten-free soy sauce)

1 Tbsp pure maple syrup

1 Tbsp liquid smoke

Instructions

Pre-heat Electric Oil core Skillet to 350 degrees F

Coat coconut flakes in tamari, maple syrup, and optional liquid smoke

Spread out  in skillet -Make sure flakes are spread evenly and not overlapping for maximum crunchiness.

Bake 10-12 minutes.

Let cool about 5 minutes.