Ingredients: Salad:
½ head cabbage cone #4
Juice of 1 lemon & zest
1 large fennel bulb, very thinly
sliced cone #4
3 celery stalks, very thinly
sliced knife or cone #4
1 small jar capers
2 tbs olive oil
Pinch of salt
3 granny smith apples sliced super thin cone #4
1 container green grapes sliced
Handful of nuts or seeds
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