GREEN CURRY

GREEN CURRY Stir-Fry:

1 Green curry paste recipe

1 can coconut milk

2 cup vegetable stock   2 cup water 1 bouillon cube

1 onion chopped cone #2

1 cup of mushrooms sliced cone #4

2 cups butternut squash diced cone #3

1 small zucchini (sliced) cone #4

red bell pepper sliced

2-3 baby bok choi sliced

2 cup of fresh spinach

Garnish: fresh basil

2 T sesame oil

Instructions

Over medium high-heat, add oil, mushrooms red peppers & onions in a wok or large frying pan. Saute until browned. Add butternut squash and cook for 8 mins add all remaining ingredients- vegetables, curry paste coconut milk and stock except spinach.

place lid on and cook at a high simmer until vegetables are cooked but still firm. 8-10 mins

 Add spinach and stir.  garnish with  fresh basil.

Serve with  red rice  rice.