Ingredients:
4 Oz Butler Soy Curls™
(approx. 2 cups)
2 Cups Veggie Broth
1/2 Teaspoon Liquid
Smoke Hickory Flavor
1/4 Cup barbecue
sauce
2 Tbsp. oil
Instructions:
Soak Soy Curls™ in Veggie
Broth & Liquid Smoke for about 10 minutes.
Drain and squeeze out
excess liquid. Add to skillet on medium heat with oil. Lightly Brown the Soy
Curls, turning often.
Add BBQ Sauce and toss to
cover.
Salt to taste and enjoy!
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