This recipe is reminiscent of a beef stew-- but all plant-based!
2 Spicy Beyond Brat links
2 Lg. onions, diced
4 -6 Lg. Yellow or white potatoes, diced
3 carrots
1 Lb. green beans cut, 1 inch
2 Cups tomatoes diced
3 Cups mushrooms, diced Lg.
1 cup each peas & corn (optional)
1Tbs. Fresh or dried thyme
1/2 Cup each red & white miso (or chickpea miso if you want soy free)
1 veggie bouillon cube
salt, pepper & lemon zest to taste
Fresh parsley for topping
Preheat
in 8.5 Qt Roaster - Pot. Slice and brown beyond brat. Add onions and
sauté a few minutes. Add all other ingredients except miso, salt,
pepper, parsley. Cover with water. Cook at Med/hi —click low until
potatoes are tender.
Mix miso with some of the “broth” from pot and add. Salt, pepper and lemon zest to taste. Top with chopped fresh flat leaf parsley before serving.
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