French Toast

Vegan French toast
Ingredients:
1 cup unsweetened soy milk (or other non-dairy milk)
1/4 cup cornstarch
1 teaspoon ground flaxseeds
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons maple syrup
1 teaspoon vanilla
6-8 slices of thick-sliced quality bread, such as ciabatta or Sourdough whole grain
Miyoko Butter
In a shallow bowl, wide enough to hold a piece of bread, whisk
Together the soy milk, cornstarch, ground flaxseeds, baking
Powder, cinnamon, maple syrup, and vanilla.
Add a little bit of vegan butter/coconut oil to a pan over
Instructions
Start medium-high heat
Whisk the batter again right before dipping the bread, as the cornstarch will settle to the bottom of the bowl. Dip each side of the bread in the batter and let soak for about 10 seconds, add the bread to the pan & cook for 2-3 minutes on each side, until golden brown. Add more vegan butter/oil to
The pan as needed in between pieces of bread. Serve with maple syrup, powdered sugar, and fresh fruit.
In a shallow bowl, wide enough to hold a piece of bread, whisk Together the soy milk, cornstarch, ground flaxseeds, baking Powder, cinnamon, maple syrup, and vanilla. Add a little bit of vegan butter/coconut oil to a pan over. Start medium-high heat and melt. Whisk the batter again right before dipping the bread, as the cornstarch will settle to the bottom of the bowl. Dip each side of the bread in the batter and let soak for about 10 seconds, add the bread to the pan & cook for 2-3 minutes on each side, until golden brown. Add more vegan butter/oil to the pan as needed in between pieces of bread.
Serve with maple syrup, powdered sugar, and fresh fruit.