Mushroom Gravy

Mushroom Gravy 1 onion, diced cone #2 2 cups mushrooms, variety cone #4 4 cups water 1/3 c cornstarch or arrowroot 3 bouillon cubes vegetarian – Rapunzel 1 tsp thyme 1 tsp oil 2 T garlic powder 1 T.  miso Prep veggies with saladmaster machine. Sauté onion and mushrooms with 1 tsp oil until browned in 11 inch skillet.  Pour in 2 cups water and vegetarian bouillon cubes & stir while bringing to a high simmer.  Add arrowroot and stir continuously add remaining water & herbs. Stir in 1 T. miso. & serve.