Spanish Rice

Spanish rice
Ingredients
2 cups white rice
3 tablespoons olive oil
1 cup canned diced tomatoes with chilies Rotel or similar
2 tsp chili powder
1 medium white onion cone #2
4 garlic cloves cone #1
3 cups no chicken broth or vegetable broth (from about 2 teaspoon + 2 cups no-chicken base)
1 ½ tsp salt
Instructions
Add the rice to 11 inch or Electric skillet.  Sauté rice over medium heat with the olive oil until grains becomes an opaque white.  Be sure to stir frequently to prevent burning – usually takes 7-8 minutes.
In a blender add no chicken or vegetable broth, onion, garlic cloves, canned diced tomatoes with chilies and salt.  Blend until smooth and add to the rice.  Stir to combine.  
Bring rice mixture to a medium high heat 400 over once the rice is clicking turn to low 200-150.