Spring Salad with Pickled Red Onion & Avocado

Spring Salad with Pickled  Red Onion & Avocado
Pickle Ingredients
½  red onion thinly sliced cone #4 and separated into rings
¼ cup white-or apple vinegar
Pinch of salt

 
Salad ingredients
1 ½ cups snow peas, trimmed (4 ounces) or frozen peas thawed.
10 cups baby romaine or butter lettuce leaves
4 radishes, thinly sliced cone #4
1 ripe avocado, sliced
6 tablespoons sliced almonds, toasted
Shaved cheese for garnish
Dressing:
2 tablespoons Dijon mustard
¼ teaspoon cracked black pepper
¾ cup Olive oil
Lemon juice & zest
 
 
Directions
Place onion in a medium bowl. pour vinegar over the onions. Let stand, stirring occasionally, for 30 minutes.
Combine lettuce and the peas in a large bowl. Top the salad with radishes, avocado, almonds and the pickled onions toss with dressing. Garnish with cheese, if desired.