Vegan Stuffed Mushrooms with Spicy Sweet Chili Sauce
24 medium crimini mushrooms
Filling:
1/2 the mushroom stems
10 oz (3 out of 4 pack) beyond sausage meat removed from casing
1/3 cup ground crackers - gluten free
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 heaping tsp. dijon mustard
1 Tbl ketchup
Wash mushroom
and gently remove stems. Grind crackers in food processor until bread
crumb texture. Add all other filling ingredients and mix until all
ingredients are incorporated and smooth.
Generously fill
(beyond stuffed!) each mushroom with filling using a spoon, and place on
cookie sheet or baking pan. Bake in Electric skillet for 15-20 minutes
at 350-400
Spicy sweet chili Sauce
12oz Bottle Chili Sauce spicy
Mix and serve with mushrooms
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