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Ingredients
1 small cabbage –purple cone #4
5-6 carrots cone #2
1 red beet cone #2
1 avocado
1/2 cup fresh dill or fresh herbs
2/3 cup chopped walnuts cone #3
For the dressing:
1 garlic cloves cone #1
1/2 cup olive oil
1/4 cup unfiltered apple cider vinegar
salt
Instructions
Shred cabbage(s), carrots and beets with Saladmaster Machine.
Make dressing by mixing oil, vinegar and minced garlic cloves.
Add the chopped fresh dill, and walnuts to the veggies, a few pinches of salt, and pour the dressing over. Mix really well and adjust the salt and acidity if needed (it's better to do this 10-15 min before serving).
Chop the avocado, and add to the salad, mix lightly. Serve with more chopped walnuts on top.
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