THAI PINEAPPLE FRIED RICE
Ingredients
1 cup Basmati rice (equals 3 cups cooked rice)
1 tsp lemon grass- cone #1
1 onion, chopped cone #3
3 cloves of garlic, cone #1
2 carrots, cone #2
1/2 red bell pepper, cone #3
1/2 cup frozen peas
1/2 cup cashews
1 tablespoon soy sauce
1 tablespoon curry powder
1 cup pineapple, cut into small pieces
2 green onions, thinly sliced
salt, to taste
black pepper, to taste
red pepper flakes (optional)
fresh cilantro (optional)
Instructions
In
wok heat sauté the onion for about 3 minutes, Then add the lemon grass,
garlic, carrots, and the bell pepper. Cook for 3 minutes. Then stir in
the cooked rice and season with the curry powder and the soy sauce.
Next, add the pineapple, the peas, the green onion, and the cashews.
Season with salt, black pepper, and if using red pepper flakes. Stir
until well combined. Serve with fresh cilantro. Enjoy!
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