THAI PINEAPPLE FRIED RICE

 

 
THAI PINEAPPLE FRIED RICE

Ingredients

1 cup Basmati rice (equals 3 cups cooked rice)

1 tsp lemon grass- cone #1

1 onion, chopped cone #3

3 cloves of garlic, cone #1

2 carrots, cone #2

1/2 red bell pepper, cone #3

1/2 cup frozen peas

1/2 cup cashews

1 tablespoon soy sauce

1 tablespoon curry powder

1 cup pineapple, cut into small pieces

2 green onions, thinly sliced

salt, to taste

black pepper, to taste

red pepper flakes (optional)

fresh cilantro (optional)

 Instructions

In wok heat sauté the onion for about 3 minutes, Then add the lemon grass, garlic, carrots, and the bell pepper. Cook for 3 minutes. Then stir in the cooked rice and season with the curry powder and the soy sauce. Next, add the pineapple, the peas, the green onion, and the cashews. Season with salt, black pepper, and if using red pepper flakes. Stir until well combined. Serve with fresh cilantro. Enjoy!