Easy Vegan Edible Cookie Dough

Ingredients 1.5 cups cooked chickpeas 1 (15 oz) can 1/4 cup natural peanut butter almond butter 4 tablespoons maple syrup 1 teaspoon vanilla extract 1/4 teaspoon sea salt 1/4 cup oat flour 5 tablespoons mini vegan chocolate chips Instructions Drain and rinse a can of chickpeas in a colander. Or cook your own chickpeas. Add the cooked chickpeas, peanut butter, maple syrup, vanilla extract, and sea salt to your blender or food processor. Process until smooth and creamy, but don’t over-process if you are using a blender because the batter will begin to thicken up too much. Transfer the batter to a mixing bowl and allow it to cool to room temperature. You might even place it in the refrigerator to speed up the cooling process. Add the oat flour and mini vegan chocolate chips to the mixing bowl and stir until thoroughly incorporated. Use a small trigger cookie scoop to scoop out the dough into balls and place them on a plate or platter. A tablespoon will work if you don’t have a cookie scoop. Line the plate with wax paper to make for easy cleanup. Refrigerate until ready to serve. or cook them for cookies