Stuffed Zucchini

Stuffed Zucchini INGREDIENTS

INSTRUCTIONS ½ cup long-grain rice 2 medium zucchinis 2 tsp olive oil 1 scallion thinly sliced 2 large tomatoes ¼ tsp rosemary dried or fresh 1 cup grated cheese vio life parmesan, & cheddar thinly sliced 1 Preheat EOS to 350°F 2 Cook rice according to the package directions. 3 Halve the zucchini lengthwise and hollow out the flesh using a small spoon. 4 Make the filling: Heat a skillet over medium-high heat. Coarsely chop the zucchini flesh and cook it with 1 tbsp olive oil for about 5 minutes until all water has evaporated. Add it with the sliced scallion to the rice, toss well, and season with salt and pepper. 5 Distribute the chopped tomatoes evenly in the electric skillet. Place the zucchini on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. 6 Fill the zucchinis with the filling and top it first with the cheese. Cook at medium click to low. Cook for 30 min until tender.