Sesame Chocolate Chip Bliss

 


Sesame Chocolate Chip Bliss

Ingredients

generous ½ cup tahini

¼ cup pure date paste or maple syrup

1 ¼ cup whole oats

2 TBSP ground flaxseed

2 TBSP chia seeds

1/3 cup dark chocolate chips 

Instructions

In a large mixing bowl, add the tahini, maple syrup, oats, ground flaxseed, and chia seeds.

Mix everything until the ingredients are well-combined. If the mixture is too dry and crumbly, add more tahini and/or maple syrup. If the mixture is too sticky or wet, add a bit more oats or ground flaxseed.

Transfer the bowl to the refrigerator for 5 to 15 minutes to slightly chill and firm up. 

Remove the bowl from the refrigerator and scoop the dough into ~1 tablespoon increments with a cookie dough scoop. Roll the dough into balls with your hands. The dough should make about 14-16 balls. If the mixture sticks to your hands, try slightly wetting them with filtered water before rolling. 

Enjoy the balls immediately! Store the leftover balls in an airtight container in the refrigerator for up to 2 weeks.

Comments