Winter Squash Curry

1 Pound Winter Squash, diced  cut with on cone #3 and lightly cooked (med-click-low about 10min)

1 Medium Onion, peeled and diced

1 Tablespoons Coconut oil

1 Tablespoon Cumin seeds

1 Tablespoon Curry powder (or to taste)

3 Cloves fresh Garlic, diced

1-2 Tablespoons fresh Ginger, grated

1 Can diced Tomatoes (or 2cups fresh)

2 Cups Veggie Broth

3 Cup Garbanzo Beans or Green Peas

1 Can coconut milk (optional)

Salt to taste

Sauté onion in coconut oil a few minutes. Add spices, garlic and ginger. Stir in tomatoes & broth and simmer a few minutes. Add cooked squash and beans . Cook a few minutes more over medium-low heat, stirring occasionally. Add coconut milk for a creaminess if desired.

Serve over rice or potatoes.

recipe by Kai