Corn Blueberry Tomato Slaw

Slaw

1 cup Fresh Blueberries, halved
1 cup White Corn Kernels
1 -3 Tomatoes, chopped

1/2 Small red Onion, diced cone #2
2 tbsp Freshly Squeezed Lime Juice

½ head cabbage cone #4  or romaine lettuce
2 tbsp Chopped Cilantro
1/2 tsp Ground Black Pepper

1 avocado, halved, seeded, peeled and diced

1/2 cup fresh basil leaves, chiffonade

Sea salt and freshly ground black pepper, to taste

For the vinaigrette

3 tablespoons olive oil

3 tablespoons apple cider vinegar

1 tablespoon freshly squeezed lemon juice

Kosher salt and freshly ground black pepper, to taste

Instructions

In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, salt and pepper, to taste; set aside. In a large bowl combine salad ingredients toss with dressing & Serve. Add almonds for texture.