Lasagna

Ingredients
1 pkg mushrooms
1 small onion
1 bottle spaghetti sauce 24 oz
2 cans diced tomatoes  or 1 large (12oz)
1 zucchini
3 cups fresh spinach
1 pkg pasta- your choice - gluten free or other ( I use Organic Garden Time Spinach Ribbons 12oz) Or  16 oz Brown Rice Pasta
1 pkg Violife mozzarella cheese or follow your heart brand.
Tofu cheese:
1 box sprouted tofu ( water packed 12 oz)
1/2 cup nutritional yeast
1 T. garlic granulated
1 T. onion granulated
1 tsp sea salt
In a bowl mix spaghetti sauce with canned tomatoes.
In another bowl mix tofu with yeast, garlic, onion granulated and salt = tofu cheese mixture

Layer in the Electric Oil Core Skillet 12 “
mushrooms cut with cone #4
1 onion cut with cone #2
Add  ½ spaghetti sauce mix
Add Full package of pasta
Other ½ spaghetti sauce- diced tomatoes
Add *tofu cheese mixture onto noodles
1 zucchini Add thin layer cone #5
Add Fresh spinach on top  (it will be full and piled high)
Grate vegan cheese/cheese cone #1 sprinkle on cheese
Put lid on, Start cooking and 340 degrees, when it clicks- turn down to 190, It takes about 25-30 min
to cook. & Enjoy!