Cruciferous Slaw Salad with Blood Oranges & Maple-Ginger Vinaigrette

4 cups shredded* cabbage, I used a mix of green and red  cone #2

1 cup arugula (rocket)

2 apples, cone #2 or 3

1 cup broccoli florets, cone #3

1 blood orange chopped witha a knife

1 cup dried currents

1/2 cup  toasted almonds cone #2

 Maple-Ginger Vinaigrette

6 Tbsp olive oil or avocado blood orange oil

3 or 4 Tbsp red wine vinegar

2 tsp fresh ginger cone #1

2 garlic cloves, minced

1 heaping tsp Dijon mustard

2 T veganise

1 tsp pure maple syrup

Sea salt & cracked black pepper to taste

Directions: Process Veggies & fruit with the saladmaster machine.

Assemble all salad ingredients in a large salad bowl.

In a small container with fitted lid, place vinaigrette ingredients. Cover lid and shake vigorously before pouring vinaigrette over salad. Mix salad ingredients with vinaigrette to combine.