Tortilla Winter Squash

 

Ingredients

3 Garlic cloves

1 Onion cone #2

Green cabbage - 1/2 head, sliced cone #4

1 carrots cone #2

1 ½ cups winter squash cone #3

Green onions - 2 stalks, chopped

1 Red bell pepper diced

Black beans - 1 can, rinsed and drained

Cooking oil - 1 tbs. or broth for low fat

Lime juice

Hot sauce - as desired

1 teaspoon ground cumin

2 teaspoons ground coriander

1 teaspoon chipotle seasoning blend (optional)

1 14-ounce can crushed fire-roasted tomatoes

6 cups vegetable broth

For the tortilla chips:

6 corn tortillas, cut in half and then sliced into thin strips

Leftover rice or quinoa - 2 cups

Tofutti or Sour cream and peppers.

Sauté onions peppers and garlic until softened, ~5 minutes