Spring Salad

Spring Salad

Ingredients

• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mixed dill, basil, and chives, divided (feel free to add in parsley, tarragon, lovage, mint or other tender herbs)
• 1/2 lb (4 good handfuls) tender green lettuces, and variety of greens such as sorrel, spinach, baby kale, arugula, radicchio, tatsoi etc.
• 1 cup pea shoots or snap peas
• 1 cup fennel, thinly shaved cone #4
• 4-6 radishes, thinly sliced cone #4 (use different types for beautiful color!)
• 1 salad turnip, thinly sliced

Instructions

1. Dressing: Finely chop 1/3 of the herbs. Whisk together with olive oil, lemon juice, salt and pepper.
2. Salad: Place clean and dry lettuces and greens in a bowl. Toss with a couple tablespoons of the dressing and a pinch of salt (optional). Top the greens with pea shoots or peas, fennel, radishes, turnip and herbs. 
3. Drizzle wit