The Salad:
½
small cabbage, finely cut with cone #4
1
carrot, grated cone#2
2
cups water melon rind cone#2
¼
cup fresh parsley & mint, chopped
1
green onion, finely chopped
¼
cup dried cranberries or raisins
¼
cup raw sunflower seeds sprouted- soak raw seeds in water overnight
Dressing:
¼
cup apple cider vinegar
1
tbsp Dijon mustard
¼
cup Olive oil
Splash
of roasted sesame oil
1
tbsp fresh ginger, grated
½
tsp salt
1/4
tsp black pepper
INSTRUCTIONS
Process
all the veggies with the saladmaster machine.
In
a separate bowl, add vinegar, ginger, sambal, salt, pepper and Dijon mustard.
Blend until well combined. Pour over reserved salad and stir well.
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