Gluten Free Banana Bread Pudding

Use MP5

Ingredients

1⁄3 cup pure maple syrup

4 cups unsweetened almond milk

½ teaspoon ground cinnamon

¼ teaspoon fresh grated ginger cone #1

¼ teaspoon ground nutmeg

1⁄8 teaspoon salt

6 cups cubed bread or gluten free

4 ripe bananas, peeled and chopped with cone #3

1⁄3 cup chopped toasted pecans

1⁄3 cup packed light brown sugar

2 tablespoons brandy or rum or 1 teaspoon brandy or rum extract

Directions

1. In a large bowl, combine the maple syrup, almond milk, cinnamon, ginger, nutmeg, and salt and mix well. Add the bread cubes and stir to coat.

2. In a separate bowl, combine the bananas, pecans, sugar, and brandy, stirring to mix.

3. Lightly oil the MP5 with coconut oil- Spread half of the bread mixture in the bottom of the cooker, followed by half of the banana mixture. Repeat the layering, then cover and cook on medium click low.