Ingredients
1/2 small red cabbage cone
#2
1/2 small white cabbage #2
1 fennel bulb #2
2 or 3 celery stalks #4
1 bunch Fresh parsley
leaves
3 cups Cauliflower, cone
#2
½ cups Carrots, cone
#2
1/3 cup Sundried Tomato, Finely Diced
4 Tablespoon Capers
1/2 red onion
Dressing:
2 teaspoons Lemon
Zest
Sea Salt
Pepper
1/2 tsp strong Dijon
mustard
1 Tbsp mild honey
Juice from 1 lemon
1/3 cup olive oil
Process veggies with the saladmaster Machine
& dress
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