1 ½ cup mushrooms
1 large onion
1 bottle spaghetti sauce
1 small package thin
spaghetti gluten free ok
1 can crushed tomatoes
1 can olives
1 zucchini
4 cups spinach
1 package cheese – vegan daiya
Instructions:
Layer in EOS
Mushrooms cone #4
Onions Cone #4
Zucchini cone #4
½ spaghetti sauce
Spaghetti pasta
Other ½ sauce
Olives cone #4
Crushed tomatoes
Spinach
Cheese
Start cooking at 350
degrees click turn down to low
Cook 30 min
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