Mango Lime Chia Pudding

Mango Lime Chia Pudding  Serves: 8 - ½ cup servings of pudding Ingredients 1 15.5 ounce can coconut milk 1 cup mango or frozen mango ¼ cup maple syrup 1 Tablespoon lime zest, grated cone #1 ¼ cup freshly squeezed lime juice 1/2 cup chia seeds Topping: mango, pineapple, banana or any fruit you'd love with mango/lime Place the coconut milk, mango chunks, maple syrup, lime zest, and lime juice in a blender and blend until smooth. Add the chia and hemp seeds to the blender and stir or blend on low just to combine. You will have 4 cups of pudding top with fresh fruit. Refrigerate the puddings until you're ready to eat, at least 4 hours to set up. These puddings will keep 5-7 days.