Pumpkin lemon-aide



Pumpkin lemon-aide
5 1/2 cups water 
1 1/2 cup lemon juice, fresh squeezed
1 cup organic pumpkin puree
1/4 cup maple syrup
1/2+ teaspoon cinnamon 
Pour lemon juice into blender
Add water, maple syrup, pumpkin. Pulse to a pulp!
Pour over ice to enjoy a little taste of wintery heaven. YUM!

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