1 Lg onion, diced - cone #2
3 Stalks Celery, diced
2 Tb Earth Balance or oil
2 med Potatoes diced - cone 3
1 Lg head Broccoli (including tender parts of the stems) chopped - cone #3
1 Lb fresh Spinach
1 cup raw Cashews + 1 cup warm water or 2 cups warm unsweetened Almond milk
2 cups warm veggie broth
2 slices of Lemon with rind
1/2 cup fresh Parsley leaves
Pinch of Nutmeg
Sea or Celtic salt and Cayenne pepper to taste
Preparation
Sauté onions and celery in EB or oil on med/high a few mins. Add potatoes, broccoli, cashews, lemon and 1/2 cup of broth. Cook on medium 'till clicking. Turn to low 'till potatoes are just tender. Turn off, add spinach and let sit 1 min. Blend with all other ingredients. Add more water, almond milk or broth for thinner soup. Serve and enjoy!
recipe by Kai Bravo
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