PoBEEToes
5 yukon gold and/or russet
potatoes, peeled or un-peeled, diced
1 beet, diced
3 Tb "butter” – earth
balance
3/4 cup nut milk or soy milk
unsweetened
1 heaping Tablespoon
Miso
Sea salt and pepper to taste
PREPARATION:
Cook potatoes and beets
separately in water ‘til tender
Mash potatoes with other
ingredients
Then puree beets in Vitamix and
fold into potatoes.
recipe by Kai Bravo
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