Detox Tabbouleh

Detox Tabbouleh

Serves 4

for the salad:

1 large cauliflower cone #2

1 pint (1.5 cups) grape or cherry tomatoes, sliced

1.5 cups fresh parsley + Cilantro, minced

1 & 1/4 cups finely chopped celery

2-4 green onions, thinly sliced 2 tablespoons hulled hemp seeds or sunflower seeds

Lemon zest cone #1

for the dressing:

1/3 cup apple cider vinegar or lemon juice

Avo oil or flax – ¼ cup

1 teaspoon pure maple

1/4 teaspoon sea salt

 Stir the rest of the vegetables (tomatoes, parsley, celery, cilantro, and green onion) into the bowl.

Whisk together the dressing. Pour onto salad and toss to combine, adjusting salt to taste if desired. You can serve it immediately or place it in the fridge for a few hours so the flavors can develop a bit more. Just before serving, sprinkle with hemp or sunflowerseed